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We are a Supported Residential Facility. For the last ten years, we have provided targeted support and accommodation, to the most vulnerable people in the South Australian community who need assistance to get back on track.
Our team provides services which are not only flexible and designed around needs, but also around special interests, life aspirations and the goals of each individual.
We are looking for dedicated, enthusiastic and caring people to join our team. People who are willing and able to work with clients who have disabilities and/or mental illness.
As a COOK, you will provide a variety of support including but not limited to:
- Preparation, cooking and delivery of food to a large group of people in accordance to set menus.
- Will be able to work with the management of the facility.
- Promoting food and kitchen hygiene and safety practices, to ensure compliance requirements are met.
- Support residents with special meal requests.
- Monitoring temperature control checks for all meals, cool rooms and freezers.
Successful applicants will have:
Cert in Food Handling or Food Safety or Certificate in I’m Alert Food Safety.
DCSI Clearance
Eligible to work in Australia
Good communication skills
Manual Handling Certificate (with current or willing to obtain certificate)
Senior First Aid (with current or willing to obtain certificate)
Application:
Please send your cover letter and resume (in 1 file) including the names of 2 referees to:
[email protected]
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