博客my fusion kitchen，大家来捧场啊～！

回复 8# rliszj


    当然了，看看我的博客吧，里面有更多的！每周更新2－3次！
www.myfusionkitchen.com

Takoyaki Balls　たこ焼き 章鱼丸子

A fun and easy way to cook, it can be cooked in the middle of the table with everyone cooking their own balls and putting whatever ingredients they want in it. If you’re not a fan of octopus, you can use finely chopped and cooked chicken.

1 small octopus leg, cleaned, skinned and diced
Cabbage – diced finely
1 cup of flour
2 eggs
2 cups of water
1 & ½ tablespoons of dashi
Takoyaki sauceJapanese MayonnaiseBonito FlakesSeaweed
Takoyaki pan
做法请参考 www.myfusionkitchen.com

Tonkatsu 豚カツ 日式猪排饭

2-3 pieces of pork loin cutlets
Japanese breadcrumbs (Also available from Chinese grocers)
1-2 eggs
Plain flour
Salt, pepper, Chinese cooking wine (Optional)
Oil for deep frying
Tonkatsu sauce
Japanese mayo

做法请参考 www.myfusionkitchen.com

最喜欢章鱼小丸子~~~~~~~

在家自己做吧。去Target买一个takoyaki maker，才30多刀。 我在博客上有一张照片照的就是这个。

看了你的博客，你很牛。可是为什么很多日本菜？

这3个星期以来是以日本料理为主题。周日起上意大利料理。然后是中国菜。中间也会穿插一些其他的啦 ：）大家有好的recipe也可以发给我哦。我会test it out，然后登出来。

赞一个赞一个。菜做得相当专业了。楼主是专业的不？去看了网站 网站做得也专业 真有才。看资料是东北人啊 俺也是。。。另外 大家快去看～楼主是美女！！

好好吃哦，我咬一口，哈哈{:4_121:}

这阵子忙着嫁人，好久没有来照顾这个帖子了。我友很多新的recipe哦！
来我的博客做客哦 www.myfusionkitchen.com

Ingredients

4 Eggs (hard boiled)

1 cinnamon stick

3 cloves

2 elachis pods crushed
1 onion (chopped)

1/2 tomato

1 tbsp ginger and garlic paste

2 tbsp chopped coriander leaves

Salt To Taste

Red chili powder to taste

3/4th tsp turmeric powder

1 tbsp coriander powder

3/4 tsp garam masala

2-3 tbsp vegetable oil
Preparation
• Remove the shell of boiled eggs & keep aside. Heat oil in a wok ( non stick preferable) and add

• Cinnamon,cloves,elachi and onion- fry till golden brown and add ginger garlic paste fry the paste for 2 minutes along with onions.

• Add all the spices salt, turmeric, coriander & chili powder, garam masala and fry for a minute and add tomato peices. Fry till it starts leaving oil.

• Add a cup of water and cook till it dry’s.

• Now add the boiled eggs.

• Add 1 cup of water and bring to boil and reduce the flame.

• Simmer for 10 minutes.

• Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice.