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本帖最后由 Pisces_Romance 于 2009-3-13 15:39 编辑
去年朋友的生日做了这个草莓芝士蛋糕给他。 做得挺好的～味道很不错所以和大家分享一下。
不过因为没有受过训练，所以在装饰方面比较烂一点。。。还请见谅！！
有空的话，可以自己做做看！！
Recipe:
Ingredients
Cake Base:
Vanilla sponge cake
Filling:
(A)500g cream cheese
40g sugar
(B)2 egg yolks
60g sugar
160g strawberry puree
1 tablespoon lemon juice
(C)2 tablespoon gelatine
80g water
(D)150g yogurt
(E)200g whip topping cream, whipped
Method:
Cake Base:
Cut the sponge cake horizontally into 2 layers. Place one layer of sponge cake at the bottom of the 23-cm square springform tin.
Filling:
1) Cream (A) until light and smooth.
2) Place (B) over double-boiler. Stir until it thickens.
3) Premix (C). Place over double-boiler and stir until gelatine dissolves. Add it into (B) and mix until well combined. Place it in a cold water bath to cool it to room temperature. Add it to (A) and mix until well blended.
4) Add (D) and mix until evenly blended. Fold in (E). Mix until well incorporated.
5) Arrange some strawberried on top of the sponge layer. Pour the cheese filling over the strawberries then top with second layer of sponge cake. Refrigerate for 4 hours or until firm.
6) Unmould the cake. Cover the top with whipped cream, Spread a thin layer of glazing gel and then pipe some strawberries coulis dots. Use tooth pick to swirl it. Pipe cream rossettes and top with chocolate net. |
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