Method:
Cake Base:
Cut the sponge cake horizontally into 2 layers. Place one layer of sponge cake at the bottom of the 23-cm square springform tin.
Filling:
1) Cream (A) until light and smooth.
2) Place (B) over double-boiler. Stir until it thickens.
3) Premix (C). Place over double-boiler and stir until gelatine dissolves. Add it into (B) and mix until well combined. Place it in a cold water bath to cool it to room temperature. Add it to (A) and mix until well blended.
4) Add (D) and mix until evenly blended. Fold in (E). Mix until well incorporated.
5) Arrange some strawberried on top of the sponge layer. Pour the cheese filling over the strawberries then top with second layer of sponge cake. Refrigerate for 4 hours or until firm.
6) Unmould the cake. Cover the top with whipped cream, Spread a thin layer of glazing gel and then pipe some strawberries coulis dots. Use tooth pick to swirl it. Pipe cream rossettes and top with chocolate net.
作者: Rayna 时间: 13-3-2009 14:41
我的天纳！！受不了了，流下来了~~~作者: Leitstern 时间: 13-3-2009 14:41
看着还满没味的阿
支持下~作者: 洞房不败 时间: 13-3-2009 14:49
顶作者: jjjeeennnyyy 时间: 13-3-2009 15:03
繁花似锦啊~~~
我的最爱，CHEESECAKE~~作者: Oceanus 时间: 13-3-2009 15:13
{:4_112:}没训练都这样。。 要我训10次也不会呀。。作者: WOLF 时间: 14-3-2009 17:31
楼主真强作者: wuyao1224 时间: 16-3-2009 13:03
绝对专业~~厉害~~~~作者: chengshi_ye 时间: 19-3-2009 19:39
不行了，啥时候我也能做一个这样的啊？想当楼主徒弟作者: ℡●ｎＬｙ 时间: 19-3-2009 19:53
天啊...太有才了...作者: qingquan 时间: 23-3-2009 13:37
厉害高手啊作者: christine-xin 时间: 28-3-2009 19:40
支持......加油....作者: 晴天娃娃_小非 时间: 20-6-2009 22:33
好牛哦.
照片照的超级美.·
